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South Asian Cuisine Association (SACA)

Founded in 2022, the South Asian Cuisine Association (SACA) is the representative body for South Asian hospitality entrepreneurs in the Netherlands. We are a diverse network of professionals committed to growth, innovation, and excellence within the hospitality industry—both in the Netherlands and across Europe.

SACA serves as the leading voice of the South Asian hospitality community, advocating for practical solutions to industry challenges while promoting cultural and culinary heritage.

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Our Mission

To empower South Asian hospitality businesses to thrive, grow, and succeed by providing support, advocacy, and expert resources tailored to the unique needs of our members.

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Our Vision

To be the recognized voice of the South Asian hospitality industry in the Netherlands, ensuring its vibrant presence and impact within Dutch society and beyond.

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What We Offer

We support our members through:

• Legal guidance on GVVA and MVV visa processes for hiring specialty chefs.

• Up-to-date insights on industry trends, regulations, and best practices.

• Exclusive vendor promotions and access to high-standard facilities.

• Networking opportunities with professionals across hospitality and catering sectors.

• Collaboration with policymakers on taxation, licensing, and immigration matters.
   

Our Leadership

SACA is a democratically governed, non-profit organization led by an elected Executive Committee every two years. Our dedicated team brings professional experience and innovative spirit to drive the association’s mission forward.

Executive Body:

• Director – Ms. Shumaila Anwar

• President – Mr. Sukhvinder Singh Dhesi

• Vice President – Mr. Siddique Rahman

• Finance Secretary – Mr. Suleman Rana

• General Secretary – Mr. Syam Pampana